“Sweet” Sweet Potato Burritos

I’m fortunate to have people in my life that love to cook as much as I do – if not more. Even more importantly, I’m lucky that our tastes are similar… bold, fresh flavors and imaginative combinations. It makes experimenting easy and more exciting.

What’s a more fabulous transition to fall flavors than a pulled pork and sweet potato burrito? 

Into the mixer went (and this is from what I remember):

• sweet potato (softened in microwave)
• sour cream
• jalapenos (chopped)
• onions
• garlic
• cinnamon

Blended ‘til smooth…

Baked in the oven with the addition of homemade pulled pork (and plenty of cheese, of course) and on the side, a fresh vegetable medley with homemade cornbread crumbles.

And we washed it all down with delicious Pumpkin Ale by Buffalo Bill’s Brewery.

I suppose it would be the arrival of pumpkin and Autumn inspired booze to make me feel a bit better that summer is on its way out. I’ll embrace the beer but drag my heels for a bit longer…