I’m not a goal setter but here, in front of you few loyal readers, I hope to post more in 2012. With that said, please make and enjoy one of the favorite things to come out of my kitchen this year.
Wish I could take credit for the recipe because it’s a good one, but I can’t. You can find the details regarding measurements and such over at The Food in My Beard.
What you will need:
- Chex cereal (I used rice… a mix of rice and corn would be or Crispix)
- Wasabi Peas
- Chow Mein Noodles
- Soy Sauce (I actually used a combination of soy, Worcestershire, and Hendersons Relish)
- Garlic (minced)
- Ginger (minced)
Add dry ingredients to bowl.
Mix wet ingredients in another smaller bowl. Pour wet into dry mixture.
I found it easiest to mix with my hands – just make sure wet mixture isn’t still piping hot.
Spread mixture onto a baking sheet covered with parchment paper.
Seek out the pieces that are clumped together – they are the best.
Warning: this is quite spicy… make sure you have a beverage, or two, nearby when eating.