NYE Snack: Sriracha Party Mix

I’m not a goal setter but here, in front of you few loyal readers, I hope to post more in 2012. With that said, please make and enjoy one of the favorite things to come out of my kitchen this year.

Wish I could take credit for the recipe because it’s a good one, but I can’t. You can find the details regarding measurements and such over at The Food in My Beard.

What you will need:

• Chex cereal (I used rice… a mix of rice and corn would be or Crispix)
• Wasabi Peas
• pretzels
• Chow Mein Noodles
• Peanuts
• Butter
• Sriracha
• Soy Sauce (I actually used a combination of soy, Worcestershire, and Hendersons Relish)
• Garlic (minced)
• Ginger (minced)

Add dry ingredients to bowl.

Mix wet ingredients in another smaller bowl. Pour wet into dry mixture.

I found it easiest to mix with my hands – just make sure wet mixture isn’t still piping hot.

Spread mixture onto a baking sheet covered with parchment paper.

Seek out the pieces that are clumped together – they are the best.

Warning: this is quite spicy… make sure you have a beverage, or two, nearby when eating.