Thursday, August 12, 2010

I heart scallops

I returned the borrowed food processor last night. Sad face. But I had a delicious meal cooked for me. Happy face. And while dinner cooked, I got to sit there and babble on about my day AND drink wine. Perfect.

Now, about my meal... I love scallops. I don’t have them nearly enough. After having them last weekend at Ivy in Boston, I wanted more. So I was promised scallops for dinner and they were SO good. Melt in my mouth good. In fact, everything was awesome. The scallops were seared and garnished with crispy, diced bacon and onions and accompanied by couscous with tomatoes and basil as well as steamed broccoli with a yummy breadcrumb topping. Big, BIG happy face.

Sadly, I didn’t have my camera with me so this picture was taken with my phone.


1 comment:

  1. Scallops are one of my favorite proteins (shrimp the other!)