I won’t complain about the rain. I promise. But I don’t like the cold, not one bit. I’m not ready and I blame the awesome summer weather we’ve had for that. Not that I dislike fall, but I like summer more… much more. But I don’t control the weather or the changing of seasons or the passing of time. If I did, it would be perpetually warm, never humid with an occasional refreshing rain. Oh, and once in awhile there would be need for hoodies, because I love them. But anyway… what a better way to accept (if that’s even possible) the cooler weather coming than with cookies!
These cookies were awesome for so many reasons. 1. I made them. 2. They are peanut-butter, oatmeal, chocolate-chip! 3. I made them 4. Well, they are cookies!
Peanut Butter Oatmeal Chocolate Chip Cookies
Makes about 2 dozen (thanks Joanne!)
1 cup all purpose flour
1 tsp baking soda
1/4 tsp salt
1 stick butter at room temperature
1/2 cup crunchy peanut butter (I used unsalted)
1/2 cup granulated sugar
1/3 cup golden brown sugar
1/2 tsp vanilla extract
1/4 cup egg substitute (or 1 egg)
1/2 cup oats
1 cup mini chocolate chips
1. Preheat oven to 350 and line two baking sheets with parchment paper.
2. Whisk together flour, baking soda, and salt.
3. In a separate bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar for about 3 minutes. Mix in the vanilla. Add the egg substitute and beat to combine. Slowly add in the flour mixture and mix until just incorporated.
4. Using a wooden spoon, stir in the oats and chocolate chips.
5. Drop the dough onto the cookie sheets about 2 inches apart. Bake for 12 minutes or until the cookies are lightly golden. Cool completely on the baking sheet and enjoy (with milk if you'd like)!
I'm with you all the way with warm summer weather. Your cookies look great and I will be trying them. Love that PB, oatmeal, chocolate chip combo. I'm happy to be your first follower and I'm looking forward to more great posts!
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