Happy Thanksgiving!

My Thanksgiving dinner contributions… Home-made cranberry chutney. It was the perfect accompaniment to mom’s delicious turkey.

A bottle of wine I brought back for my parents from Italy in 2005 when I studied abroad in Florence. We decided the festivities called for cracking it open.

  Scalloped Sweet Potatoes with bacon and grated parmesan cheese. SO YUM.

Today:

Dad and I ran a 5k.

We ate. A LOT.

We napped. (Or at least I did…)

Then the boys (dad and my brother) played “golf”…

And puppy…

well, he made sure he was right in the middle of the action.

Hope everyone’s Thanksgiving was GREAT!