My Thanksgiving dinner contributions… Home-made cranberry chutney. It was the perfect accompaniment to mom’s delicious turkey.
A bottle of wine I brought back for my parents from Italy in 2005 when I studied abroad in Florence. We decided the festivities called for cracking it open.
Scalloped Sweet Potatoes with bacon and grated parmesan cheese. SO YUM.
Dad and I ran a 5k.
We ate. A LOT.
We napped. (Or at least I did…)
Then the boys (dad and my brother) played “golf”…
well, he made sure he was right in the middle of the action.
Hope everyone’s Thanksgiving was GREAT!
Oo sounds like one AWESOME day! What I need in my life is that sweet potato gratin. Stat.