but, you must make these amazing corn fritters! Like, now.
And then eat them atop a big pile of sweet baby greens. With lightly fried Roma tomatoes on top.
And green onions. Those are important too.
Oh and sandwiched between your fritters you’ll want to spread a layer of spicy Greek Yogurt and feta sauce.
The recipe can be found here. The only changes I made were to serve it atop sweet baby greens rather than arugula and I omitted the red pepper.
This was seriously one of the best recipes I’ve made in awhile. I loved the sweet corn in these. Aside from corn on the cob, I don’t know of many ways to prepare corn.
What’s your favorite way to prepare corn/favorite dish made with corn?