Butternut Squash Naan Pizza

Aka “brain food”, or so I hope. Why? Because I need to stay focused enough to make it through at least one lecture tonight. And take notes. All the while hoping that my mind doesn’t wander too much or I nod off. Or I get too distracted by this guy:

On to the pizza…

or should I call it, Naan-za? Or Pi-naan? You decide.

  Ingredients:

• 1 piece of whole wheat naan
• 1 cup of chopped butternut squash
• 1/4 red onion, sliced
• 1/4 cup feta
• olive oil, for brushing
• dried parsley, for garnish

I roasted the butternut squash first @425 for about 20 mins. I reduced the oven temperature to 375 and brushed the naan with olive oil. I put the onions on first, then the squash and finally the feta and a sprinkle of parsley. I left it in the oven for about 12 mins (checking every couple of minutes after 8 mins had passed).

Study time!