Wednesday, October 13, 2010

Butternut Squash Naan Pizza

Aka “brain food”, or so I hope. Why? Because I need to stay focused enough to make it through at least one lecture tonight. And take notes. All the while hoping that my mind doesn’t wander too much or I nod off. Or I get too distracted by this guy:


On to the pizza…

IMG_2640or should I call it, Naan-za? Or Pi-naan? You decide.

IMG_2641  Ingredients:

  • 1 piece of whole wheat naan
  • 1 cup of chopped butternut squash
  • 1/4 red onion, sliced
  • 1/4 cup feta
  • olive oil, for brushing
  • dried parsley, for garnish

I roasted the butternut squash first @425 for about 20 mins. I reduced the oven temperature to 375 and brushed the naan with olive oil. I put the onions on first, then the squash and finally the feta and a sprinkle of parsley. I left it in the oven for about 12 mins (checking every couple of minutes after 8 mins had passed).

Study time!


  1. i love naan and i love pizza -this looks amazing!

  2. Yum! I love butternut squash pizza with pesto! I made it all time last winter with leftover roasted squash, such a good fridge clean out and so delicious.


  3. Your pizza looks so good! Delicious for snacking on while studying. And your dog is such a cute distraction!

  4. That looks delicious! No one else is my house is a squash fan, so I wouldn't even have to share!