More Stuff and Things

1. Fall came, finally, and I got a cold.

(Side note: using this photo effect really highlights the fact that my eyes are two different sizes)

2. Fall doesn’t appear to be here to stay, yet.

 

3.  It’s the month of my birth, I’m turning 21. Thanks, I know I don’t look a day over 18.

4. I did some serious pumpkin hoarding last year so I’ll apologize now but there may be just a few hundred pumpkin recipes this month.

5. Mary Lou’s Pumpkin Spice is Back

What am I talking about? Well if you don’t know Mary Lou’s then the excitement of this will mean nothing to you. But if you live in Massachusetts’ South Shore, South Eastern MA, Cape Cod or Northern RI, you know Mary Lou’s. And their seasonal delight is back. Beats Dunkin’s, hands down, in my opinion.

6. It’s already midterms for me… crazy, right? I feel like the semester just started… or trimester rather, my school goes year around. I just have to keep plugging away for another month and a half and I have December off from school!

7. One more work day and then it’s a long weekend… hooray for that.

Stuff & Things

First things first, I’m loving this song, as creepy as this creature is…

[youtube http://www.youtube.com/watch?v=EDyonn3mQj8]

I’m missing vacation something fierce…

Not that it isn’t nice to be home.

But things may be changing a bit around here. Up until now this has pretty much been a food blog with recipes and pictures. Once in awhile I throw in some puppy posts in the mix but again, things are changing.

As you may have gathered from my posts while I was in Florida, I’m back in school. My very intensive graduate program begins in about a week! So on top of working full-time, I’ll be a full-time student. I’m not complaining, just giving you an idea of what’s to come.

Basically, I have a feeling I’ll be doing less creative cooking. For instance, I had a project due this week so “dinner” the other night was a bowl of crispy rice cereal and a beer. Don’t get me wrong, it was completely satisfying. But my point is, there won’t be primarily food posts on the blog. Since I want to continue to blog as much as I can, I hope you don’t mind if I blog more about what I’ve been up to. Essentially I’ll be recapping my shenanigans as I navigate a full-time job, full-time graduate student status, a crazy dog and being broke.

Still with me? Hope so. We’d miss you if you left.

Oh, and I had zucchini for dinner tonight (happy mom?) so don’t worry, I still have taste buds.