Aka “brain food”, or so I hope. Why? Because I need to stay focused enough to make it through at least one lecture tonight. And take notes. All the while hoping that my mind doesn’t wander too much or I nod off. Or I get too distracted by this guy:
On to the pizza…
- 1 piece of whole wheat naan
- 1 cup of chopped butternut squash
- 1/4 red onion, sliced
- 1/4 cup feta
- olive oil, for brushing
- dried parsley, for garnish
I roasted the butternut squash first @425 for about 20 mins. I reduced the oven temperature to 375 and brushed the naan with olive oil. I put the onions on first, then the squash and finally the feta and a sprinkle of parsley. I left it in the oven for about 12 mins (checking every couple of minutes after 8 mins had passed).
Study time!
