This weekend was crazy busy but it was such a blast. On Saturday, after a bridal shower for one friend, I hit the road to Maine for another bridal shower yesterday. Of course, no trip to Maine is complete without a stop at the New Hampshire Liquor Store where I picked up Piña Colada mix for happy hour cocktails.
I found this awesome pre-mixed Pina Colada by Bacardi that’s made with coconut water and pineapple juice. It’s super refreshing but definitely has a punch. We enjoyed a round before heading out to dinner.
We ventured to dinner at a new-to-us restaurant, Pasta’z.
The entrees are served in skillets which is different but pretty cool. I had the chicken, broccoli and ziti. It stayed warm to the very last bite. The garlic bread was super-garlicky but I liked it.
We shared a couple of Caprese salads and a bottle of pinot noir. Our meal left us sufficiently stuffed and in search of a nightcap. We ended the evening at our local watering hole with a round of margaritas and some great people watching.
{me and my homies, we’re tighter than a glove}
My fiancé would love that chicken, broc, ziti. Looks awesome served in a skillet!
ReplyDeleteI love girls' nights! And that caprese salad looks beautiful!
ReplyDeleteThat sounds like a fun weekend! I'm glad eating out of a skillet is becoming popular. I do it to save on washing dishes :)
ReplyDeleteDaily Catch was the first place I ate out of a skillet - I love that they've been doing it forever.
ReplyDeletenothing beats girl time, looks like a blast!
Hurrah for super fun times galore with happy gorgeous friends! Mmm margarita dessert...
ReplyDeleteI have a love/hate relationships with weekends that are crazy packed like yours. Love it because you can fit in so much in one wknd yet as we all know, it goes by too quickly. I love any night that brings me pinot noir and meals served in skillets, you can't go wrong with those two!
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