tag:blogger.com,1999:blog-7001534377184149804.post4207992795641032951..comments2023-08-13T03:51:22.926-04:00Comments on Lemongrove Avenue: Socca Pizza & Keeping CoolShannonhttp://www.blogger.com/profile/03104772631310686240noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-7001534377184149804.post-27623611682713570812011-07-12T16:59:07.001-04:002011-07-12T16:59:07.001-04:00I love your toppings, and I've never made Socc...I love your toppings, and I've never made Socca and don't think I've ever had it. I will have to give it a try!Meganhttp://megan-deliciousdishings.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7001534377184149804.post-68382958958988422342011-07-12T16:59:07.000-04:002011-07-12T16:59:07.000-04:00oooh yum! I've never made socca but it looks d...oooh yum! I've never made socca but it looks delicious. whenever I make pizza or bread of any kind though I line the pan with parchment paper, one of my kitchen must haves; and itd definitely help with stickage. <br><br>and I just got a new ice cream cook book. I swear if I do not get an ice cream maker I will die! hehe. put in the window unit tonight (my first ever! since I've only ever had central air in texas!); so chilly me here I come!megannoreply@blogger.comtag:blogger.com,1999:blog-7001534377184149804.post-41060747015447407732011-07-12T21:10:33.000-04:002011-07-12T21:10:33.000-04:00That socca looks amazing. Love in season tomatoes ...That socca looks amazing. Love in season tomatoes and that looks packed with them. And of course, I'm a sucker for anything goat cheese.Jesshttp://thesaucykitchen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7001534377184149804.post-81569181854845981812011-07-13T03:41:20.000-04:002011-07-13T03:41:20.000-04:00I've REALLY been wanting to try socca! The pe...I've REALLY been wanting to try socca! The perfect gluten-free pizza dough! How fun.<br><br>And I've never heard of that movie, but I already know I want to see it. I'm totally a chick-flick kind of gal.Joannehttp://joanne-eatswellwithothers.comnoreply@blogger.comtag:blogger.com,1999:blog-7001534377184149804.post-85493028081349650582011-07-13T05:54:52.000-04:002011-07-13T05:54:52.000-04:00The recipe recommended parchment paper but I was o...The recipe recommended parchment paper but I was out... I guarantee it would have been a bit more successful with it!shannonmscotthttp://lemongroveavenueboston.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7001534377184149804.post-62999758387974315642011-07-13T05:56:24.000-04:002011-07-13T05:56:24.000-04:00Try it!!! Definitely nice change up from tradition...Try it!!! Definitely nice change up from traditional pizza crust.<br><br>It's actually a TV show (I know... WAY bigger time commitment) but is addictive. And ridiculous. Two of my favorite things ;)shannonmscotthttp://lemongroveavenueboston.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7001534377184149804.post-52128079722432766992011-07-13T05:58:34.001-04:002011-07-13T05:58:34.001-04:00Not gonna lie, those were actually canned tomatoes...Not gonna lie, those were actually canned tomatoes. I know! Who am I using canned tomatoes this time of year? It was a lazy girl dinner! Fresh tomatoes could only make it THAT much better. And goat cheese?! Seriously, I could eat it in my cereal... (okay so that's a stretch but you get me!)shannonmscotthttp://lemongroveavenueboston.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7001534377184149804.post-66272250277724076082011-07-13T05:58:34.000-04:002011-07-13T05:58:34.000-04:00Yes, definitely do! If you are a pizza fanatic (li...Yes, definitely do! If you are a pizza fanatic (like me) you will enjoy the change up with the non-traditional pizza crust.shannonmscotthttp://lemongroveavenueboston.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7001534377184149804.post-43607241550482360162011-07-13T06:56:34.000-04:002011-07-13T06:56:34.000-04:00I haven't tried socca yet, but totally want to...I haven't tried socca yet, but totally want to. Sounds tasty!<br><br>I made banana soft serve last night, totally hit the spot for my ice cream craving. So hot out there!<br><br>Laurasweetersalthttp://sweetersalt.comnoreply@blogger.comtag:blogger.com,1999:blog-7001534377184149804.post-34795606524435896982011-07-13T09:41:39.000-04:002011-07-13T09:41:39.000-04:00I'm seriously so addicted to it. I pretty much...I'm seriously so addicted to it. I pretty much squealed when I found a bundle of ripe bananas at the supermarket on the reduced produce table.shannonmscotthttp://lemongroveavenueboston.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7001534377184149804.post-3051884163811757762011-07-13T11:06:44.000-04:002011-07-13T11:06:44.000-04:00i've been on a serious banana soft serve kick ...i've been on a serious banana soft serve kick lately! and just picked up some chickpea flour to try socca! yours looks delicious :)shannonhttp://tri2cook.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-7001534377184149804.post-28200449950869676182011-07-13T11:31:54.000-04:002011-07-13T11:31:54.000-04:00oooh, can't wait to see what you do with the s...oooh, can't wait to see what you do with the socca!shannonmscotthttp://lemongroveavenueboston.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7001534377184149804.post-24323591772481320862011-07-16T02:19:21.000-04:002011-07-16T02:19:21.000-04:00I've been seeing socca all over the blogs now....I've been seeing socca all over the blogs now. I like anything that you can make pizza out of so I'll have to try it out.MelissaNibbleshttp://www.melissanibbles.comnoreply@blogger.com